Greek Chicken with Orzo
Transform your dinner routine with this vibrant and flavorful Greek Chicken with Orzo recipe, a one-pan wonder that combines tender seared chicken thighs with perfectly cooked orzo pasta infused with Mediterranean-inspired flavors. Seasoned with a fragrant blend of oregano, paprika, and garlic, the chicken is simmered alongside orzo in a savory chicken broth, creating a rich, cohesive dish. Juicy cherry tomatoes, briny kalamata olives, and a splash of fresh lemon juice add brightness, while crumbled feta and fresh parsley deliver a delightful finishing touch. Ready in just 45 minutes, this hearty yet refreshing meal is perfect for busy weeknights or effortless entertaining. Try this easy Greek-inspired recipe and transport your taste buds to the sunny shores of the Mediterranean!
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 4 cups chicken broth
- 1.5 cups orzo pasta
- 1 cup cherry tomatoes, halved
- 0.5 cup kalamata olives, sliced
- 2 tablespoons lemon juice
- 0.25 cup fresh parsley, chopped
- 0.5 cup crumbled feta cheese
Instructions
Season the chicken thighs evenly with kosher salt, black pepper, dried oregano, and paprika on both sides.
Heat 1 tablespoon of olive oil in a large skillet or deep pan over medium-high heat. Sear the chicken thighs for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the diced onion until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the chicken broth and bring to a boil. Stir in the orzo pasta, ensuring it is evenly distributed in the liquid.
Nestle the seared chicken thighs back into the pan, reduce the heat to a simmer, and cover with a lid. Cook for 15-20 minutes, occasionally stirring to prevent the orzo from sticking to the bottom, until the orzo is tender and the chicken is cooked through.
Remove the lid and stir in cherry tomatoes, kalamata olives, and lemon juice. Let cook for an additional 2 minutes to heat through.
Turn off the heat and sprinkle with fresh parsley and crumbled feta cheese. Adjust seasoning with additional salt and pepper if desired.
Serve warm and enjoy your Greek Chicken with Orzo!
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 5905 mg | 257% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 17.9 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 660 mg | 51% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 2496 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
