Garlic Cheese Rolls for Bread Machine
Elevate your baking game with these irresistibly soft Garlic Cheese Rolls made effortlessly in a bread machine! Perfectly golden on the outside and oozing with melty mozzarella on the inside, these rolls are flavored with a fragrant garlic and parsley egg wash, making them an ideal side for pasta dinners, hearty soups, or as a savory snack on their own. Using the bread machine’s dough cycle ensures minimal effort while achieving a bakery-quality texture, and the straightforward stuffing technique guarantees cheesy surprises in every bite. With just 20 minutes of prep time and pantry-friendly ingredients like bread flour, garlic powder, and instant yeast, this recipe is as convenient as it is delicious. Bake them fresh for gatherings, or freeze extras for an easy-to-reheat indulgence—these garlic cheese rolls are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 1 large Egg
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 3.5 cups Bread flour
- 2.5 teaspoons Instant yeast
- 1.5 cups Mozzarella cheese (shredded)
- 1.5 teaspoons Garlic powder
- 1 tablespoon Fresh parsley (chopped)
- 1 large Egg (for egg wash)
Instructions
Add the water, milk, butter, egg, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Add the bread flour, making sure it covers the liquid ingredients completely.
Sprinkle the instant yeast on top of the flour.
Set the bread machine to the 'Dough' cycle and start. This typically takes about 1.5 hours.
When the dough cycle is complete, transfer the dough onto a lightly floured surface.
Divide the dough into 12 equal portions and roll each into a ball.
Flatten each dough ball slightly and stuff the center with about 2 tablespoons of shredded mozzarella cheese.
Pinch the edges together to seal the cheese inside and roll back into a smooth ball.
Place the rolls seam-side down onto a greased or parchment-lined baking sheet, spacing them evenly apart.
In a small bowl, mix the garlic powder and parsley with the beaten egg for the egg wash.
Brush the tops of each roll with the egg wash mixture.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 20-30 minutes, or until they double in size.
Preheat the oven to 375°F (190°C) while the rolls are rising.
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Allow the rolls to cool slightly on a wire rack before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 3631 mg | 158% | |
| Total Carbohydrate | 387.0 g | 141% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 42.6 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1079 mg | 83% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
