Cheesy Goodness Garlic Bread
Indulge in the ultimate comfort food with this irresistible Cheesy Goodness Garlic Bread! This quick and easy recipe transforms a classic French bread loaf into a gooey, golden masterpiece smothered in garlic-infused butter and topped with a luscious blend of shredded mozzarella and parmesan. Seasoned with a hint of salt, black pepper, and fresh parsley, every bite is a perfect balance of crispy edges, soft interiors, and cheesy decadence. Ready in just 25 minutes, this garlic bread is the perfect side for pasta nights, party platters, or as a standalone snack to satisfy your cravings. Your kitchen will be filled with the enticing aroma of toasted garlic and melted cheese—an unforgettable crowd-pleaser that’s always a hit!
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Recipe Information
Ingredients
- 1 piece French bread loaf
- 100 grams Unsalted butter
- 4 pieces Garlic cloves
- 2 tablespoons Fresh parsley
- 150 grams Shredded mozzarella
- 50 grams Grated parmesan cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Slice the French bread loaf in half lengthwise and place both halves cut-side up on the prepared baking sheet.
Melt the unsalted butter in a small saucepan over low heat or in a microwave-safe bowl. Mince the garlic cloves and stir them into the melted butter.
Finely chop the fresh parsley and add half of it to the butter and garlic mixture along with the olive oil, salt, and black pepper. Mix well.
Using a pastry brush or spoon, evenly spread the garlic butter mixture over the cut sides of the bread, ensuring it reaches all edges.
In a medium bowl, combine the shredded mozzarella and grated parmesan cheese. Mix together.
Sprinkle the cheese mixture generously over both halves of the bread, covering them completely for maximum cheesiness.
Bake the bread in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbling and the edges of the bread are golden brown.
Once baked, remove the bread from the oven and garnish with the remaining fresh parsley for a pop of color and freshness.
Allow the bread to cool for a minute or two before slicing into portions. Serve warm and enjoy your Cheesy Goodness Garlic Bread!
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.8 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 313 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
