Garlic Button Mushrooms with Breadcrumbs
Transform your next meal with the irresistible flavors of Garlic Button Mushrooms with Breadcrumbs, a quick and easy side dish that's bursting with garlicky goodness and golden crunch! In just 25 minutes, tender button mushrooms are sautéed in olive oil and butter until perfectly caramelized, then tossed in a toasty mixture of breadcrumbs, minced garlic, and fresh parsley. A hint of lemon zest elevates this dish with a zesty brightness, while a touch of salt and freshly ground black pepper enhances its natural earthiness. Perfect as a savory appetizer, a complement to roasted meats, or even a standalone snack, this recipe brings gourmet flair to your table with minimal effort. Whether you're hosting guests or simply treating yourself, this dish is a surefire way to turn simple ingredients into an unforgettable culinary experience!
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
Clean the button mushrooms by gently wiping off any dirt with a damp paper towel. Trim the stem ends if necessary, but leave the mushrooms whole.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the mushrooms to the skillet. Sauté them for 7-8 minutes until they are golden brown and tender, stirring occasionally. Remove the mushrooms from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil and butter.
Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Add the breadcrumbs to the skillet and stir continuously until they are golden and crisp, about 3-4 minutes.
Return the cooked mushrooms to the skillet and toss to coat them evenly with the breadcrumbs and garlic mixture.
Season the dish with salt, black pepper, lemon zest, and fresh parsley. Toss everything together gently.
Serve immediately as a side dish or a snack. Enjoy!
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4099 mg | 178% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 17.7 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
