Champignons L Ail Garlic Mushrooms
Savor the irresistible aroma and rich flavors of Champignons à l'Ail, a classic French-inspired recipe for garlic mushrooms that’s simple yet elegant. Tender button mushrooms are sautéed to golden perfection in a blend of unsalted butter and olive oil, releasing their earthy essence while taking on a luscious, caramelized hue. Infused with the bold flavors of freshly minced garlic, a touch of zesty lemon juice, and a sprinkle of fresh parsley, this dish is a perfect balance of savory and bright. Ready in just 25 minutes, this versatile recipe makes an excellent side dish, appetizer, or topping for toasted bread. Bursting with flavor and effortless to prepare, these garlic mushrooms are a must-try for mushroom lovers and French cuisine enthusiasts alike.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if necessary and slice larger mushrooms in half for even cooking.
Finely mince the garlic cloves and chop the fresh parsley. Set both aside.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter has melted and begins to foam.
Add the mushrooms to the pan and sauté for about 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to turn golden brown.
Reduce the heat to low and add the minced garlic to the pan. Stir continuously for 1-2 minutes, ensuring the garlic does not burn.
Stir in the remaining 1 tablespoon of butter, the chopped parsley, lemon juice, salt, and black pepper. Cook for another 1-2 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if necessary. Remove from heat.
Serve the Champignons à l'Ail warm as a side dish, appetizer, or over toasted bread for a delicious snack.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.2 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1725 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
