Garlic and Cream Mashed Potatoes
Transform your comfort food game with these luxuriously creamy Garlic and Cream Mashed Potatoes—a perfect side dish for any occasion. Featuring tender russet potatoes infused with the rich, nutty flavor of roasted garlic, this recipe elevates traditional mashed potatoes to new heights. A velvety blend of unsalted butter, heavy cream, and milk ensures every bite is irresistibly smooth and indulgent. With the aroma of oven-roasted garlic filling your kitchen and a finishing touch of fresh parsley for garnish, this dish is as visually stunning as it is delicious. Quick to prepare and perfect for pairing with roasted meats or holiday feasts, these mashed potatoes promise classic flavors with a gourmet twist.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 1 piece whole garlic bulb
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon olive oil
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic bulb, exposing the tops of the cloves. Drizzle with 1 teaspoon of olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes, or until the cloves are soft and golden brown. Allow to cool slightly.
While the garlic roasts, peel and cut the potatoes into even chunks. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Allow them to sit for 1-2 minutes to evaporate any excess moisture.
Squeeze the roasted garlic cloves out of their skins and mash them into a paste.
In a small saucepan over low heat, combine the butter, heavy cream, and milk. Heat until warm, but do not boil.
Using a potato masher, mash the potatoes until smooth and free of lumps. Gradually stir in the warm cream mixture and roasted garlic paste until the desired consistency is reached.
Season with additional salt and ground black pepper to taste.
Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh parsley if desired. Serve immediately.
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 239.0 g | 87% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 17.4 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 488 mg | 38% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 5702 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
