Garlic and Cheese Mashed Potatoes
Indulge in the ultimate comfort food with this Garlic and Cheese Mashed Potatoes recipe—a creamy, flavorful twist on a classic side dish! Featuring fluffy Russet potatoes mashed to perfection with rich roasted garlic, tangy sour cream, and a luxurious blend of Parmesan and cheddar cheeses, this dish is a crowd-pleaser. A splash of whole milk and a touch of butter ensure an irresistibly smooth texture, while the golden roasted garlic adds a subtle depth of flavor. Topped with fresh parsley for a hint of freshness, this recipe is perfect for holiday spreads, weeknight dinners, or any occasion in need of a decadent side dish. Ready in just 40 minutes, these cheesy mashed potatoes are sure to elevate your table!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 6 pieces Garlic cloves
- 2 teaspoons Olive oil
- 4 tablespoons Unsalted butter
- 0.75 cups Whole milk
- 0.5 cups Sour cream
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wrap the garlic cloves in aluminum foil, drizzle with olive oil, and roast in the preheated oven for 15-20 minutes until soft and fragrant. Once done, set aside to cool.
While the garlic is roasting, peel and chop the Russet potatoes into evenly-sized chunks.
Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15 minutes.
Drain the cooked potatoes and return them to the pot. Allow them to sit in the pot for 1-2 minutes over low heat to evaporate excess moisture.
Squeeze the roasted garlic cloves out of their skins and mash them with a fork until smooth.
Add the mashed roasted garlic, butter, whole milk, sour cream, salt, and black pepper to the potatoes. Use a potato masher or electric mixer to mash until smooth and creamy.
Fold in the Parmesan and cheddar cheeses until fully melted and incorporated.
Taste and adjust seasoning as needed, adding more salt or pepper to your preference.
Transfer the mashed potatoes to a serving dish and garnish with chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 228 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
