Gardenburger Original Veggie Patty Copycat
Recreate the nostalgic taste of a beloved classic with this Gardenburger Original Veggie Patty Copycat recipe—an irresistible meat-free option packed with wholesome, plant-based ingredients. Tender button mushrooms, savory onions, and sweet grated carrots form the flavorful base, while hearty brown rice and rolled oats add satisfying texture. A touch of soy sauce and a blend of seasonings elevate the patties with a perfectly balanced umami kick, and optional shredded mozzarella delivers a hint of creamy richness. Ready in just 35 minutes, these golden, pan-seared veggie burgers are ideal for weeknight dinners or weekend barbecues. Serve them on a toasted bun with your favorite toppings, or enjoy them as a protein-packed addition to salads and grain bowls. Try this easy copycat recipe and savor the timeless taste of a homemade veggie burger that's better than store-bought.
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Recipe Information
Ingredients
- 1 cup button mushrooms
- 0.5 cup onion, finely chopped
- 0.5 cup carrot, finely grated
- 0.25 cup celery, finely chopped
- 1 cup cooked brown rice
- 0.5 cup rolled oats
- 0.25 cup shredded mozzarella cheese (optional for richer flavor)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the finely chopped mushrooms, onion, grated carrot, and celery. Sauté for 5-7 minutes or until the vegetables are softened and most of the moisture has evaporated.
Transfer the sautéed vegetables to a large mixing bowl and let cool slightly.
Add the cooked brown rice, rolled oats, shredded mozzarella cheese (if using), soy sauce, garlic powder, onion powder, sea salt, and black pepper to the bowl. Mix well until all ingredients are combined and form a sticky mixture.
Using your hands, divide the mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.
Heat the remaining tablespoon of olive oil in a large skillet over medium heat.
Place the patties in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and firm to the touch.
Serve the patties immediately on a bun with your favorite burger toppings, or save them for later by storing in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 12.8 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
