Hot Sour Soup 0 Points
Savor the bold, tangy flavors of this Hot Sour Soup 0 Points, a guilt-free, zero-point recipe perfect for weight-conscious food lovers. Brimming with wholesome ingredients like low-sodium vegetable broth, tender mushrooms, bamboo shoots, and protein-packed tofu, this vibrant soup delivers a comforting yet light meal. Infused with aromatic ginger, garlic, and a dash of zesty Sriracha, it strikes the perfect balance between heat and acidity, while a touch of cornstarch ensures a silky, restaurant-style texture. Optional egg ribbons add an extra layer of indulgence, or keep it strictly zero points for a healthier twist. Ready in just 30 minutes, this low-calorie soup is an easy, satisfying option for lunch or dinner. Garnish with fresh green onions and cilantro for a pop of color and flavor perfection.
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Recipe Information
Ingredients
- 4 cups Low-sodium vegetable broth
- 3 tablespoons Rice vinegar
- 2 tablespoons Low-sodium soy sauce
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 teaspoon Sriracha sauce (or any hot chili sauce)
- 0.5 teaspoon White pepper (optional, for authentic flavor)
- 1 cup Mushrooms, thinly sliced (such as shiitake or button)
- 0.5 cup Bamboo shoots, julienned
- 0.25 cup Carrot, julienned
- 8 ounces Firm tofu, cubed
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 1 large Egg, beaten (optional for strict zero-point variations, skip)
- 2 tablespoons Green onion, thinly sliced
- 1 tablespoon Fresh cilantro, chopped
Instructions
In a large pot, bring the vegetable broth to a gentle boil over medium heat.
Stir in the rice vinegar, soy sauce, grated ginger, minced garlic, Sriracha, and white pepper (if using). Let these flavors simmer together for 2–3 minutes.
Add the sliced mushrooms, bamboo shoots, and julienned carrots to the broth. Cook for 5–7 minutes until the vegetables are tender.
Gently stir in the cubed tofu and let it heat through for another 2 minutes.
In a small bowl, whisk together the cornstarch and cold water to make a slurry. Slowly pour this mix into the soup, stirring constantly, until the broth slightly thickens.
If adding egg, slowly drizzle the beaten egg into the soup while stirring in a circular motion to create ribbons. Skip this step if keeping the recipe strictly zero points.
Remove the soup from heat and serve immediately. Garnish each bowl with green onions and fresh cilantro for a bright, fresh finish.
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 15.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1680 mg | 129% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2589 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
