Nutrition Facts for Galloping horses ma ho

Galloping Horses Ma Ho

Image of Galloping Horses Ma Ho
Nutriscore Rating: 69/100

Delight your taste buds with Galloping Horses (Ma Ho), a captivating Thai appetizer that pairs savory and sweet flavors in perfect harmony. This elegant dish features a flavorful mixture of minced pork, succulent shrimp, and aromatic garlic and shallots, all caramelized with palm sugar and balanced with tangy lime juice and fish sauce. Crushed roasted peanuts add a delightful crunch, while juicy pineapple slices serve as the perfect bite-sized base for this delectable topping. Garnished with vibrant red chili slices and fresh cilantro, these visually stunning bites are a true conversation starter, ideal for dinner parties or celebratory gatherings. Ready in just 35 minutes, Galloping Horses offers an irresistible blend of textures and flavors that will transport you straight to Thailand with every bite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 200 grams minced pork
  • 100 grams shrimp, finely chopped
  • 3 cloves garlic, minced
  • 2 small shallots, finely chopped
  • 3 tablespoons peanuts, roasted and crushed
  • 2 tablespoons palm sugar
  • 1.5 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 medium pineapple, cut into bite-sized slices
  • 1 piece red chili, thinly sliced
  • 1 small bunch fresh cilantro, for garnish
  • 2 tablespoons vegetable oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat the vegetable oil in a skillet over medium heat.

2

Add the minced garlic and shallots, and sauté until fragrant, about 1-2 minutes.

3

Stir in the minced pork and chopped shrimp. Cook while stirring frequently until fully cooked and crumbly, about 5-6 minutes.

4

Reduce the heat to low and add the palm sugar, fish sauce, and lime juice. Stir well to combine, ensuring the mixture develops a rich, well-balanced flavor.

5

Mix in the crushed peanuts and continue cooking for another 2 minutes until the mixture thickens slightly. Remove from heat and let it cool to room temperature.

6

Arrange the pineapple slices on a serving platter, ensuring each slice is the right size for a bite-sized appetizer.

7

Spoon a small amount of the pork and shrimp mixture onto each pineapple slice.

8

Garnish each piece with a slice of red chili and a small sprig of fresh cilantro for added flavor and presentation.

9

Serve immediately and enjoy your refreshing Galloping Horses appetizer!

Cooking Tip: Take your time with each step for the best results!
963
cal
69.2g
protein
65.1g
carbs
47.9g
fat

Nutrition Facts

1 serving (657.0g)
Calories
963
% Daily Value*
Total Fat 47.9 g 61%
Saturated Fat 14.6 g 73%
Polyunsaturated Fat 0.0 g
Cholesterol 345 mg 115%
Sodium 2144 mg 93%
Total Carbohydrate 65.1 g 24%
Dietary Fiber 6.6 g 24%
Total Sugars 46.9 g
Protein 69.2 g 138%
Vitamin D 6.0 mcg 30%
Calcium 216 mg 17%
Iron 6.1 mg 34%
Potassium 1974 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.9%%
28.6%%
44.5%%
Fat: 431 cal (44.5%%)
Protein: 276 cal (28.6%%)
Carbs: 260 cal (26.9%%)