Delight your taste buds with Galloping Horses (Ma Ho), a captivating Thai appetizer that pairs savory and sweet flavors in perfect harmony. This elegant dish features a flavorful mixture of minced pork, succulent shrimp, and aromatic garlic and shallots, all caramelized with palm sugar and balanced with tangy lime juice and fish sauce. Crushed roasted peanuts add a delightful crunch, while juicy pineapple slices serve as the perfect bite-sized base for this delectable topping. Garnished with vibrant red chili slices and fresh cilantro, these visually stunning bites are a true conversation starter, ideal for dinner parties or celebratory gatherings. Ready in just 35 minutes, Galloping Horses offers an irresistible blend of textures and flavors that will transport you straight to Thailand with every bite.
Heat the vegetable oil in a skillet over medium heat.
Add the minced garlic and shallots, and sauté until fragrant, about 1-2 minutes.
Stir in the minced pork and chopped shrimp. Cook while stirring frequently until fully cooked and crumbly, about 5-6 minutes.
Reduce the heat to low and add the palm sugar, fish sauce, and lime juice. Stir well to combine, ensuring the mixture develops a rich, well-balanced flavor.
Mix in the crushed peanuts and continue cooking for another 2 minutes until the mixture thickens slightly. Remove from heat and let it cool to room temperature.
Arrange the pineapple slices on a serving platter, ensuring each slice is the right size for a bite-sized appetizer.
Spoon a small amount of the pork and shrimp mixture onto each pineapple slice.
Garnish each piece with a slice of red chili and a small sprig of fresh cilantro for added flavor and presentation.
Serve immediately and enjoy your refreshing Galloping Horses appetizer!
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2144 mg | 93% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 46.9 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 216 mg | 17% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.