Seafood Soup with Ginger Broth
Dive into a bowl of aromatic delight with our Seafood Soup with Ginger Broth, a comforting dish that perfectly blends the briny freshness of shrimp, scallops, white fish, and mussels with a rich, fragrant broth. Infused with the warming flavors of fresh ginger, garlic, and shallots, and elevated by creamy coconut milk, tangy lime juice, and savory fish sauce, this soup delivers a harmonious balance of sweet, salty, and tangy notes. Ready in just 40 minutes, it’s ideal for a quick yet elegant meal. Garnished with fresh cilantro, green onions, and optional slices of red chili for a spicy kick, this seafood soup is as visually stunning as it is delicious. Perfect for a cozy dinner or as an impressive starter, this recipe is a must-try for seafood lovers seeking a bold, flavorful experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Shrimp (peeled and deveined)
- 150 grams Scallops
- 200 grams White fish fillet (e.g., cod or halibut, cut into bite-sized pieces)
- 300 grams Fresh mussels (cleaned and de-bearded)
- 1 tablespoon Vegetable oil
- 30 grams Fresh ginger (peeled and thinly sliced)
- 2 cloves Garlic (minced)
- 2 medium Shallots (thinly sliced)
- 1 liter Chicken or fish stock
- 200 milliliters Coconut milk
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Fish sauce
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 2 stalks Green onions (sliced, for garnish)
- 1 small Red chili (thinly sliced, optional for added heat)
Instructions
Heat the vegetable oil in a large pot over medium heat.
Add the sliced ginger, minced garlic, and shallots to the pot. Sauté for 2-3 minutes until fragrant.
Pour in the chicken or fish stock and bring the mixture to a gentle simmer.
Add the coconut milk, soy sauce, and fish sauce to the pot. Stir well to combine.
Let the broth simmer for 5-7 minutes to allow the flavors to meld together.
Add the shrimp, scallops, white fish, and mussels to the pot. Cover and cook for 5-8 minutes, or until the seafood is cooked through and the mussels have opened. Discard any mussels that remain closed.
Stir in the lime juice and adjust seasoning with additional soy sauce or fish sauce, if needed.
Ladle the soup into bowls and garnish with fresh cilantro, green onions, and sliced red chili, if desired.
Serve immediately and enjoy your fragrant Seafood Soup with Ginger Broth!
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 7968 mg | 346% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 24.3 g | ||
| Protein | 156.3 g | 313% | |
| Vitamin D | 25.6 mcg | 128% | |
| Calcium | 353 mg | 27% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3670 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
