Galliano Cake
Indulge in the sophisticated flavors of Galliano Cake, a moist and buttery Bundt cake with a hint of Italian flair. Infused with the sunny notes of Galliano liqueur, this dessert is elevated by its aromatic combination of vanilla, citrus, and herbal undertones. Perfectly balanced, the cake is crowned with a luscious orange and Galliano glaze, giving each slice a delectable tangy-sweet finish. Ideal for special occasions or a luxurious treat, this elegant cake is as visually stunning as it is delicious. With simple ingredients and a straightforward preparation, this show-stopping dessert is sure to become a favorite on your dessert table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Unsalted butter
- 4 large Eggs
- 0.5 cup Galliano liqueur
- 0.5 cup Whole milk
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 3 tablespoons Orange juice
- 1 tablespoon Additional Galliano liqueur (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, or spray it with non-stick baking spray.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs to the butter mixture, one at a time, beating well after each addition.
Mix in the vanilla extract and Galliano liqueur, ensuring everything is well combined.
On low speed, alternate adding the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then carefully invert the cake onto a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, orange juice, and additional Galliano liqueur in a small bowl until smooth.
Drizzle the glaze over the cooled cake, letting it run down the sides. Allow the glaze to set before serving.
Slice and enjoy your delicious Galliano Cake!
Nutrition Facts
Calories |
4542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 768.1 g | 279% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 577.4 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 325 mg | 25% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
