Galette de Riz
Elevate your rice dishes with the irresistible charm of Galette de Riz, a French-inspired recipe that transforms humble cooked rice into crispy golden patties bursting with flavor. Perfect for using up leftovers, these rice cakes are infused with the nutty richness of grated Gruyere cheese, vibrant green onions, and fresh parsley, creating a savory profile that's as versatile as it is satisfying. Bound together with eggs and a touch of flour, this quick and easy recipe requires just 15 minutes of prep before frying to perfection in a buttery skillet. Serve these delectable patties warm as a side dish or on their own for a light, satisfying meal. Whether you're looking for a unique appetizer or a comforting snack, this dish is sure to impress! Keywords: Galette de Riz recipe, crispy rice patties, French rice cakes, side dish ideas, Gruyere recipes.
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Recipe Information
Ingredients
- 2 cups cooked rice
- 2 large eggs
- 1 cup grated Gruyere cheese
- 0.25 cup all-purpose flour
- 3 stalks green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons vegetable oil
Instructions
In a large bowl, combine the cooked rice, eggs, grated Gruyere cheese, and chopped green onions. Mix well until all ingredients are evenly incorporated.
Add the flour, fresh parsley, salt, and black pepper to the rice mixture. Stir until the mixture becomes cohesive and can hold together when shaped.
Shape the mixture into small, flat patties—about the size of the palm of your hand. You should be able to make about 8 patties.
In a large skillet, heat the butter and vegetable oil over medium heat until the butter has melted.
Carefully place the rice patties into the skillet, being careful not to overcrowd the pan. You may need to cook them in batches depending on the size of your skillet.
Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy on the outside.
Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the galette de riz warm as a side dish or a light meal.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 1663 mg | 72% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.3 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1245 mg | 96% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
