Fusilli with Asparagus Basil and Balsamic Glaze
Elevate your weeknight dinner with this vibrant recipe for Fusilli with Asparagus, Basil, and Balsamic Glaze! Packed with tender-crisp asparagus, fragrant fresh basil, and a hint of garlic, this pasta dish is both simple and sophisticated. The al dente fusilli is perfectly tossed in a light olive oil sauce, enriched with parmesan cheese, and finished with a drizzle of tangy balsamic glaze for a sweet-savory kick. With just 30 minutes from start to finish, this quick and healthy recipe is ideal for busy evenings. Whether you’re looking for a vegetarian pasta option or a flavorful way to celebrate fresh seasonal produce, this dish delivers elegance and comfort in every bite. Serve it hot with a sprinkle of red chili flakes for a subtle heat or extra basil for a fresh burst of flavor!
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Recipe Information
Ingredients
- 12 oz fusilli pasta
- 1 lb asparagus
- 3 tbsp olive oil
- 3 cloves garlic
- 1 cup fresh basil leaves
- 0.5 cup parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp balsamic glaze
- 0.25 tsp red chili flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
While the pasta cooks, wash the asparagus and trim off the woody ends. Cut the asparagus into 2-inch pieces.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
Add the asparagus to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender but still crisp. Season with salt, pepper, and chili flakes (if using).
Reduce the heat to low and stir in the cooked fusilli pasta. Add the remaining tablespoon of olive oil, fresh basil leaves, and ¼ cup of the reserved pasta water. Toss until the pasta is evenly coated. Add more pasta water as needed to achieve the desired consistency.
Remove the skillet from heat and sprinkle the pasta with grated parmesan cheese. Gently toss to combine.
Divide the pasta among serving plates and drizzle with the balsamic glaze.
Garnish with additional basil leaves and parmesan, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2717 mg | 118% | |
| Total Carbohydrate | 289.2 g | 105% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 34.6 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 687 mg | 53% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
