Nutrition Facts for Goody bars

Goody Bars

Image of Goody Bars
Nutriscore Rating: 38/100

Treat yourself to the ultimate no-bake indulgence with these irresistibly sweet and crunchy Goody Bars! Packed with creamy peanut butter, crispy rice cereal, and topped with a decadent blend of semi-sweet chocolate and butterscotch chips, this easy recipe comes together in just 10 minutes of prep time—no oven required. Perfect for busy weekdays or last-minute dessert cravings, these chewy bars are the ideal combination of sweet, salty, and crunchy. Whether you’re making a quick treat for a party, a lunchbox favorite, or a midnight snack, Goody Bars provide a hassle-free, crowd-pleasing solution. Don’t forget—refrigeration helps them set quickly, so you can enjoy them even faster!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 0.5 cup granulated sugar
  • 1.5 cups creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups crisp rice cereal
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups butterscotch chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large saucepan over medium heat, melt the butter. Stir constantly to ensure it doesn’t burn.

2

Add the light brown sugar, granulated sugar, and peanut butter to the saucepan. Stir until the mixture is smooth, creamy, and well combined.

3

Remove the saucepan from the heat and stir in the vanilla extract.

4

Gently fold in the crisp rice cereal until evenly coated with the peanut butter mixture.

5

Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking.

6

Press the cereal mixture firmly into the prepared baking dish, creating an even layer. Set aside.

7

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second increments, stirring after each, until the chips are completely melted and smooth.

8

Pour the melted chocolate and butterscotch mixture over the cereal layer in the baking dish, spreading evenly with a spatula.

9

Allow the bars to set at room temperature for about 1-2 hours, or place in the refrigerator for faster setting (30-45 minutes).

10

Once the chocolate has hardened, cut the bars into 24 pieces (or your desired size) and enjoy!

Cooking Tip: Take your time with each step for the best results!
8500
cal
142.7g
protein
1136.3g
carbs
416.2g
fat

Nutrition Facts

1 serving (1782.8g)
Calories
8500
% Daily Value*
Total Fat 416.2 g 534%
Saturated Fat 191.8 g 959%
Polyunsaturated Fat 0.0 g
Cholesterol 248 mg 83%
Sodium 4622 mg 201%
Total Carbohydrate 1136.3 g 413%
Dietary Fiber 45.2 g 161%
Total Sugars 709.9 g
Protein 142.7 g 285%
Vitamin D 0.0 mcg 0%
Calcium 612 mg 47%
Iron 111.7 mg 621%
Potassium 3105 mg 66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.3%%
6.4%%
42.3%%
Fat: 3745 cal (42.3%%)
Protein: 570 cal (6.4%%)
Carbs: 4545 cal (51.3%%)