Treat yourself to the ultimate no-bake indulgence with these irresistibly sweet and crunchy Goody Bars! Packed with creamy peanut butter, crispy rice cereal, and topped with a decadent blend of semi-sweet chocolate and butterscotch chips, this easy recipe comes together in just 10 minutes of prep time—no oven required. Perfect for busy weekdays or last-minute dessert cravings, these chewy bars are the ideal combination of sweet, salty, and crunchy. Whether you’re making a quick treat for a party, a lunchbox favorite, or a midnight snack, Goody Bars provide a hassle-free, crowd-pleasing solution. Don’t forget—refrigeration helps them set quickly, so you can enjoy them even faster!
In a large saucepan over medium heat, melt the butter. Stir constantly to ensure it doesn’t burn.
Add the light brown sugar, granulated sugar, and peanut butter to the saucepan. Stir until the mixture is smooth, creamy, and well combined.
Remove the saucepan from the heat and stir in the vanilla extract.
Gently fold in the crisp rice cereal until evenly coated with the peanut butter mixture.
Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
Press the cereal mixture firmly into the prepared baking dish, creating an even layer. Set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second increments, stirring after each, until the chips are completely melted and smooth.
Pour the melted chocolate and butterscotch mixture over the cereal layer in the baking dish, spreading evenly with a spatula.
Allow the bars to set at room temperature for about 1-2 hours, or place in the refrigerator for faster setting (30-45 minutes).
Once the chocolate has hardened, cut the bars into 24 pieces (or your desired size) and enjoy!
Calories |
8500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 416.2 g | 534% | |
| Saturated Fat | 191.8 g | 959% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 4622 mg | 201% | |
| Total Carbohydrate | 1136.3 g | 413% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 709.9 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 612 mg | 47% | |
| Iron | 111.7 mg | 621% | |
| Potassium | 3105 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.