Fudgy Marshmallow Topped Brownies
Indulge your sweet tooth with these ultra-decadent Fudgy Marshmallow Topped Brownies, the ultimate dessert for chocolate lovers! These rich and chewy brownies start with a buttery, cocoa-infused base made extra moist with a blend of semi-sweet chocolate chips and a touch of brown sugar. Perfectly baked until just set, they're topped with a pillow-like layer of golden-toasted mini marshmallows for a sweet, gooey contrast. To take it over the top, a luscious drizzle of silky milk chocolate ganache crowns each square, adding a touch of elegance and even more chocolatey goodness. Perfect for bake sales, parties, or satisfying your most intense chocolate cravings, these brownies are as visually stunning as they are delicious. With just 20 minutes of prep time, they're a surprisingly easy treat to whip up for any occasion! Keywords: fudgy brownies, marshmallow dessert, chocolate ganache, easy brownie recipe, sweet treats, gooey brownies.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 90 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 3 cups mini marshmallows
- 120 grams milk chocolate chips
- 3 tablespoons heavy cream
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth. Allow to cool slightly.
Whisk the granulated sugar, brown sugar, and vanilla extract into the melted chocolate mixture. Gradually add the eggs, one at a time, whisking well after each addition.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 25 minutes, or until the edges are set and the center is slightly underbaked.
Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly across the top. Return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows are puffed and lightly golden.
While the brownies cool, prepare the chocolate drizzle by melting the milk chocolate chips and heavy cream together in a small saucepan over low heat, stirring until smooth.
Drizzle the melted chocolate over the marshmallow-topped brownies using a spoon or piping bag for decoration.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 47.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
