Fudgy Chocolate Chip Muffins
Sink your teeth into these irresistibly fudgy chocolate chip muffins, a decadent treat perfect for chocolate lovers! Bursting with rich cocoa flavor and studded with gooey, melty semi-sweet chocolate chips, these muffins boast a moist, tender crumb thanks to the addition of buttermilk. Crafted in just 15 minutes of prep time, this easy recipe combines pantry staples like cocoa powder, brown sugar, and vanilla extract to create bakery-style muffins that are perfect for breakfast, dessert, or an indulgent snack. Optional extra chocolate chips on top add a luxurious touch, ensuring every bite is loaded with chocolaty goodness. Serve them warm with a glass of milk or a steaming cup of coffee for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.33 cup vegetable oil
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.25 cup extra chocolate chips for topping (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease it lightly with nonstick spray.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix until well combined.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it's okay if a few lumps remain.
Fold the chocolate chips into the batter until evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle additional chocolate chips on top for an extra chocolaty touch.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (not wet batter).
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy these fudgy delights with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 31.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
