Fudgy Chocolate Biscotti
Indulge your chocolate cravings with these irresistible Fudgy Chocolate Biscotti—a decadent twist on the classic Italian cookie! Packed with rich cocoa flavor and studded with melty dark chocolate chips, these biscotti are perfectly crisp on the outside with a delightfully soft and fudgy center. Easy to prepare in under an hour, this treat combines the elegance of twice-baked cookies with the indulgence of chocolate decadence. Enjoy them with your morning coffee, as a dessert alongside a scoop of ice cream, or as a snack for any time you want a touch of sweetness. Perfectly balanced and easy to store, these chocolate biscotti are made for sharing—or savoring all by yourself!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Dark chocolate chips
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Stir in the dark chocolate chips and make a well in the center of the dry ingredients.
In a separate bowl, whisk the eggs, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the well of the dry ingredients and mix until a thick dough forms. Note: The dough will be sticky, and this is normal.
Lightly flour your hands and transfer the dough onto the prepared baking sheet. Shape it into a log approximately 12 inches long and 3 inches wide.
Bake the log in the preheated oven for 25 minutes, or until firm to the touch.
Remove from the oven and allow the log to cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).
Using a serrated knife, slice the log diagonally into 1/2-inch thick pieces.
Arrange the biscotti slices cut side down on the baking sheet and return to the oven.
Bake for 10 minutes, flip the biscotti onto the other side, and bake for an additional 10 minutes or until crisp.
Remove from the oven and transfer the biscotti to a wire rack to cool completely before serving or storing.
Nutrition Facts
Calories |
2590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 434.1 g | 158% | |
| Dietary Fiber | 60.1 g | 215% | |
| Total Sugars | 225.0 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 355 mg | 27% | |
| Iron | 37.5 mg | 208% | |
| Potassium | 3088 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
