Fudgy Brownies
Indulge your sweet tooth with these irresistibly fudgy brownies—a chocolate lover’s dream come true! Made with melted butter and semi-sweet chocolate, these brownies are incredibly rich and moist, boasting a gooey texture that’s perfectly complemented by the crunch of chocolate chips folded into the batter. A balanced blend of granulated and brown sugar delivers the ideal sweetness, while a touch of cocoa powder intensifies the chocolatey flavor. With just 15 minutes of prep time and simple, pantry-staple ingredients like flour, eggs, and vanilla, this recipe is easy enough for weeknight baking yet impressive enough to wow at any gathering. Whether served warm with a scoop of ice cream or cooled and cut into perfect squares, these homemade brownies are sure to become your new favorite indulgence!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch (20x20 cm) square baking pan with parchment paper.
In a medium saucepan, melt the unsalted butter and semi-sweet chocolate over low heat, stirring frequently until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted chocolate mixture and whisk until well combined.
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Fold in the chocolate chips for extra texture and flavor.
Pour the batter into the prepared pan, spreading it evenly with the spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 36.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
