Nutrition Facts for Fudgsicles frozen fudge pops
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Fudgsicles Frozen Fudge Pops

Image of Fudgsicles Frozen Fudge Pops
Nutriscore Rating: 59/100

Cool down with these rich and creamy Fudgsicles Frozen Fudge Pops, a homemade treat that’s as indulgent as it is refreshing. Made with a luscious blend of whole milk, heavy cream, and semisweet chocolate chips, these frozen delights boast a velvety texture and deep chocolate flavor that’s way better than store-bought. The unsweetened cocoa powder and a touch of vanilla extract elevate the richness, while cornstarch ensures the perfect silky consistency. Ready in just 10 minutes of prep time (plus freezing), this recipe yields six irresistible fudge pops, perfect for satisfying your sweet tooth on a hot day. Whether enjoyed as a decadent dessert or an afternoon pick-me-up, these easy-to-make chocolate popsicles will become a summertime favorite for the whole family!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 0.5 cups Granulated sugar
  • 0.25 cups Unsweetened cocoa powder
  • 0.5 cups Semisweet chocolate chips
  • 2 tablespoons Cornstarch
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, whisk together the whole milk, granulated sugar, unsweetened cocoa powder, cornstarch, and salt until smooth and no lumps remain.

2

Set the saucepan over medium heat and stir constantly with a whisk or silicone spatula until the mixture begins to thicken, about 5-7 minutes.

3

Once thickened, add the semisweet chocolate chips and continue stirring until the chocolate is fully melted and the mixture is smooth.

4

Remove the saucepan from the heat and stir in the heavy cream and vanilla extract until well combined.

5

Allow the mixture to cool slightly for about 5 minutes, stirring occasionally to prevent a skin from forming.

6

Carefully pour the cooled mixture into popsicle molds, leaving a small amount of room at the top for expansion as they freeze.

7

Insert popsicle sticks into the molds and freeze for at least 6 hours or overnight, until the fudge pops are fully set.

8

To release the pops, run the molds under warm water for a few seconds and gently pull the popsicles out. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
284
cal
5.5g
protein
36.7g
carbs
14.4g
fat

Nutrition Facts

1 serving (145.5g)
Calories
284
% Daily Value*
Total Fat 14.4 g 18%
Saturated Fat 8.7 g 44%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 122 mg 5%
Total Carbohydrate 36.7 g 13%
Dietary Fiber 4.5 g 16%
Total Sugars 27.5 g
Protein 5.5 g 11%
Vitamin D 1.0 mcg 5%
Calcium 113 mg 9%
Iron 1.3 mg 7%
Potassium 263 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.1%%
7.5%%
43.5%%
Fat: 779 cal (43.5%%)
Protein: 134 cal (7.5%%)
Carbs: 879 cal (49.1%%)