Nutrition Facts for Fudgsicles frozen fudge pops

Fudgsicles Frozen Fudge Pops

Image of Fudgsicles Frozen Fudge Pops
Nutriscore Rating: 58/100

Cool down with these rich and creamy Fudgsicles Frozen Fudge Pops, a homemade treat thatโ€™s as indulgent as it is refreshing. Made with a luscious blend of whole milk, heavy cream, and semisweet chocolate chips, these frozen delights boast a velvety texture and deep chocolate flavor thatโ€™s way better than store-bought. The unsweetened cocoa powder and a touch of vanilla extract elevate the richness, while cornstarch ensures the perfect silky consistency. Ready in just 10 minutes of prep time (plus freezing), this recipe yields six irresistible fudge pops, perfect for satisfying your sweet tooth on a hot day. Whether enjoyed as a decadent dessert or an afternoon pick-me-up, these easy-to-make chocolate popsicles will become a summertime favorite for the whole family!

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
10 min
๐Ÿ•
Total Time
20 min
๐Ÿ‘ฅ
Servings
6 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

8 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 0.5 cups Granulated sugar
  • 0.25 cups Unsweetened cocoa powder
  • 0.5 cups Semisweet chocolate chips
  • 2 tablespoons Cornstarch
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

In a medium saucepan, whisk together the whole milk, granulated sugar, unsweetened cocoa powder, cornstarch, and salt until smooth and no lumps remain.

2

Set the saucepan over medium heat and stir constantly with a whisk or silicone spatula until the mixture begins to thicken, about 5-7 minutes.

3

Once thickened, add the semisweet chocolate chips and continue stirring until the chocolate is fully melted and the mixture is smooth.

4

Remove the saucepan from the heat and stir in the heavy cream and vanilla extract until well combined.

5

Allow the mixture to cool slightly for about 5 minutes, stirring occasionally to prevent a skin from forming.

6

Carefully pour the cooled mixture into popsicle molds, leaving a small amount of room at the top for expansion as they freeze.

7

Insert popsicle sticks into the molds and freeze for at least 6 hours or overnight, until the fudge pops are fully set.

8

To release the pops, run the molds under warm water for a few seconds and gently pull the popsicles out. Serve immediately and enjoy!

โšก
Cooking Tip: Take your time with each step for the best results!
1842
cal
35.9g
protein
246.1g
carbs
96.0g
fat

Nutrition Facts

1 serving (905.0g)
Calories
1842
% Daily Value*
Total Fat 96.0 g 123%
Saturated Fat 57.8 g 289%
Polyunsaturated Fat 0.5 g
Cholesterol 179 mg 60%
Sodium 816 mg 36%
Total Carbohydrate 246.1 g 89%
Dietary Fiber 29.6 g 106%
Total Sugars 188.7 g
Protein 35.9 g 72%
Vitamin D 5.4 mcg 27%
Calcium 752 mg 58%
Iron 13.6 mg 76%
Potassium 2037 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.4%%
7.2%%
43.4%%
Fat: 864 cal (43.4%%)
Protein: 143 cal (7.2%%)
Carbs: 984 cal (49.4%%)