Chocolate Cake with Chocolate Glaze
Indulge in the ultimate chocolate lover's dream with this decadent Chocolate Cake with Chocolate Glaze. This rich, moist cake is made with a blend of cocoa powder, boiling water, and a hint of vanilla for deep, intense flavor, while a glossy semisweet chocolate glaze adds a luscious finishing touch. Perfectly balanced with a tender crumb and a silky topping, this dessert is ideal for celebrations or as a weekend treat. With easy-to-follow steps and everyday ingredients like all-purpose flour, sugar, and eggs, this show-stopping cake comes together quickly in just under an hour. Serve it as is or pair it with a scoop of vanilla ice cream for an unforgettable treat that will satisfy any chocolate craving!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoons salt
- 2 eggs
- 1 cups whole milk
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cups boiling water
- 1 cups semisweet chocolate chips
- 0.5 cups heavy cream
- 1 tablespoons unsalted butter
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Gradually stir in the boiling water. The batter will be thin; this is normal.
Evenly divide the batter between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
To make the chocolate glaze, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl.
Let the mixture sit for 2-3 minutes to allow the chocolate to soften. Add the butter and whisk until smooth and glossy.
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a thin layer of glaze on top. Place the second layer on top and pour the remaining glaze over the cake, allowing it to drip down the sides.
Use a spatula or spoon to smooth the glaze for an even finish.
Let the glaze set for at least 30 minutes before serving. Slice and enjoy!
Nutrition Facts
Calories |
5559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.0 g | 340% | |
| Saturated Fat | 108.2 g | 541% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 5203 mg | 226% | |
| Total Carbohydrate | 831.2 g | 302% | |
| Dietary Fiber | 86.0 g | 307% | |
| Total Sugars | 544.2 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 762 mg | 59% | |
| Iron | 48.1 mg | 267% | |
| Potassium | 4250 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
