Fudge Walnut Brownies
Indulge in the ultimate chocolate treat with these Fudge Walnut Brownies, a rich and chewy dessert that strikes the perfect balance between decadent sweetness and nutty crunch. Made with melted semi-sweet chocolate and a touch of unsweetened cocoa for a deep, fudgy flavor, these brownies are studded with chopped walnuts for added texture and earthy richness. The recipe comes together effortlessly with simple pantry staples like butter, sugar, and vanilla, making it a go-to for any chocolate lover. Whether you’re baking for a party or indulging in a midnight craving, these brownies deliver irresistibly moist and gooey results in just 45 minutes. Serve them warm with a scoop of vanilla ice cream or enjoy them all on their own—either way, they’re guaranteed to satisfy! Perfect for fans of easy desserts, homemade brownies, and nutty chocolate treats.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar (packed)
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup walnuts (chopped)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the butter and chocolate chips, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually mix the melted chocolate mixture into the sugar mixture, stirring until smooth and fully incorporated.
In a separate bowl, sift together the flour, cocoa powder, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Fold in the chopped walnuts until evenly distributed in the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove from oven and let the brownies cool completely in the pan before cutting into squares and serving.
Nutrition Facts
Calories |
5030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.2 g | 332% | |
| Saturated Fat | 106.0 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 716.1 g | 260% | |
| Dietary Fiber | 65.5 g | 234% | |
| Total Sugars | 512.4 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 474 mg | 36% | |
| Iron | 36.7 mg | 204% | |
| Potassium | 2900 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
