Fudge Covered Brownies Like Chick Fil a
Indulge in pure dessert bliss with these decadent Fudge Covered Brownies, crafted to mimic the rich, gooey delights from Chick-fil-A. This recipe combines a perfectly fudgy brownie base made with real butter and cocoa powder with a luscious layer of silky homemade fudge topping. Featuring semi-sweet chocolate chips and sweetened condensed milk, the topping adds a creamy, indulgent finish that’s impossible to resist. Ready in just under an hour, these brownies are perfect for satisfying chocolate cravings or impressing guests at any gathering. Serve them chilled for a dense, fudgy bite or at room temperature for melt-in-your-mouth goodness. Whether you're a fan of Chick-fil-A's desserts or simply looking for the ultimate brownie recipe, these fudge-covered treats are sure to delight! Keywords: fudge-covered brownies, Chick-fil-A copycat brownies, chocolate dessert recipe, homemade brownies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 1.5 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter (for fudge topping)
- 1 teaspoon vanilla extract (for fudge topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a microwave-safe bowl, melt 1 cup of unsalted butter. Allow it to cool slightly.
In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
Add the eggs one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.
In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely.
While the brownies cool, make the fudge topping. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and 2 tablespoons of unsalted butter.
Heat the mixture over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
Pour the warm fudge mixture over the cooled brownies, spreading it evenly with a spatula.
Allow the fudge topping to set fully at room temperature or chill the brownies in the refrigerator for faster setting.
Cut the brownies into 16 squares and serve. Enjoy your delicious fudge-covered brownies!
Nutrition Facts
Calories |
6343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.1 g | 353% | |
| Saturated Fat | 160.3 g | 802% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1189 mg | 396% | |
| Sodium | 2214 mg | 96% | |
| Total Carbohydrate | 1029.2 g | 374% | |
| Dietary Fiber | 106.0 g | 379% | |
| Total Sugars | 759.3 g | ||
| Protein | 134.6 g | 269% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1573 mg | 121% | |
| Iron | 54.1 mg | 301% | |
| Potassium | 5545 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
