Fudge Cookies
Indulge in the rich, chocolatey goodness of homemade Fudge Cookies—a dessert lover's dream! These soft, chewy cookies combine unsweetened cocoa powder and semi-sweet chocolate chips for a decadent double-chocolate experience. With just 15 minutes of prep time, this quick and easy recipe delivers perfectly baked cookies with crisp edges and gooey centers that melt in your mouth. Simple pantry staples like all-purpose flour, brown sugar, and vanilla extract come together to create an irresistible treat perfect for any occasion. Whether you enjoy them fresh out of the oven or save some for later, these fudge cookies are guaranteed to satisfy your sweet tooth. Ideal for chocolate lovers, dessert enthusiasts, and anyone in need of a cookie fix!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 piece large eggs
- 1 teaspoon vanilla extract
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid over-mixing.
Fold in the semi-sweet chocolate chips using a spatula or spoon.
Scoop approximately 1 tablespoon of dough at a time and roll it into a ball. Place each ball on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers look slightly underbaked.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve the fudge cookies fresh or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
2913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 425.0 g | 155% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 267.4 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 247 mg | 19% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
