Chocolate Tunnel Fudge Cake
Indulge in the decadent delight of Chocolate Tunnel Fudge Cake, a show-stopping dessert that combines rich chocolate flavor with a gooey, molten center that’s guaranteed to impress. This bundt cake masterpiece is made with a blend of semi-sweet chocolate chips and powdered sugar, creating the signature “tunnel of fudge” effect that oozes with every slice. The moist, chocolatey crumb is elevated with a hint of vanilla and cocoa, while an optional silky ganache drizzle takes this treat to the next level of indulgence. With just 20 minutes of prep time and a heavenly aroma filling your kitchen, this cake is perfect for dinner parties, holiday gatherings, or any occasion that calls for a little extra sweetness. Serve warm for an irresistible dessert experience that will have everyone asking for seconds! Keywords: chocolate fudge bundt cake, tunnel of fudge, rich chocolate dessert, molten chocolate cake recipe, easy holiday dessert.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup powdered sugar (for the tunnel of fudge)
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup heavy cream (for optional ganache topping)
- 1 cup semi-sweet chocolate chips (for optional ganache topping)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly to prevent sticking.
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the powdered sugar and semi-sweet chocolate chips to create the tunnel of fudge filling within the batter.
Pour the batter evenly into the prepared bundt pan. Use a spatula to smooth the top.
Bake in the preheated oven for 50-55 minutes, or until the edges are set and a toothpick inserted near the outer edge comes out clean. Note that the center will remain gooey.
Remove the cake from the oven and let it cool in the pan for 1 hour. Then carefully invert the cake onto a serving plate to remove it from the pan.
For the optional ganache topping, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over 1 cup of semi-sweet chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
Drizzle the ganache over the fully cooled cake, letting it run down the sides. Allow the ganache to set before slicing and serving.
Serve slices of the Chocolate Tunnel Fudge Cake and enjoy its gooey, chocolate-filled center!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 92.7 g | 34% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 63.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
