Fsd Oatmeal Cookies
Get ready to indulge in the comforting goodness of Fsd Oatmeal Cookies, a classic homemade treat packed with wholesome old-fashioned rolled oats and a hint of warm cinnamon. These cookies strike the perfect balance between chewy and crisp, with optional bursts of sweetness from raisins or chocolate chips to suit your taste. Made with simple pantry staples like brown sugar, pure vanilla extract, and unsalted butter, this easy oatmeal cookie recipe comes together in just 20 minutes of prep time. Perfect for dessert, sharing with friends, or as a snack with a glass of milk, these cookies will quickly become a household favorite. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe promises bakery-worthy results every time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the old-fashioned rolled oats and optional raisins or chocolate chips until evenly distributed.
Using a rounded tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked; this will ensure a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Fsd Oatmeal Cookies!
Nutrition Facts
Calories |
4199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 736.7 g | 268% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 416.5 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 524 mg | 40% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2816 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
