Sweet, smoky, and irresistibly tangy, Fruity Smokies are the perfect crowd-pleasing appetizer for any gathering. This easy recipe features tender cocktail sausages coated in a luscious glaze made from pineapple juice, apricot preserves, and a touch of brown sugar, balanced with smoky paprika and a hint of garlic. The glaze thickens beautifully as it simmers, infusing every bite with a mouthwatering blend of sweet and savory flavors. Ready in just 40 minutes, these addictive little bites are ideal for game day, holiday parties, or any casual get-together. Serve warm with toothpicks for stress-free snacking, and watch them disappear in no time!
In a medium saucepan, combine pineapple juice, apricot preserves, brown sugar, smoked paprika, apple cider vinegar, garlic powder, salt, and black pepper. Stir until the mixture is well blended.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 5–7 minutes, stirring frequently, until the glaze thickens slightly.
Add the cocktail sausages to the saucepan, ensuring they are fully coated in the glaze.
Reduce the heat to low and simmer the sausages in the glaze for about 20–25 minutes. Stir occasionally to prevent sticking and ensure even coating.
Transfer the coated sausages to a serving dish and drizzle any remaining glaze over the top.
Serve warm with toothpicks for easy grabbing, and enjoy your Fruity Smokies!
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 269.4 g | 98% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 253.7 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.