Country Apricot Mustard Glaze
Elevate your dishes with the irresistibly tangy and sweet Country Apricot Mustard Glaze, a versatile condiment perfect for roasted meats, grilled vegetables, or as a dipping sauce. This quick and easy recipe combines the rich sweetness of apricot preserves with the bold tang of whole-grain and Dijon mustards, enhanced by a touch of honey, apple cider vinegar, and a smoky hint of paprika. With just a few minutes of simmering, this glaze transforms into a velvety sauce packed with layers of flavor that pair beautifully with pork chops, chicken, or holiday ham. Ready in under 15 minutes, this homemade apricot mustard glaze is a simple yet gourmet touch that will take your meals to the next level.
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Recipe Information
Ingredients
- 1 cup Apricot preserves
- 0.5 cup Whole-grain mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium saucepan, combine the apricot preserves, whole-grain mustard, and Dijon mustard.
Stir in the honey, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper.
Add 2 tablespoons of water to thin the mixture slightly.
Place the saucepan over medium heat and stir the glaze occasionally as it begins to heat up.
Bring the mixture to a gentle simmer, reducing the heat to medium-low.
Let the glaze simmer for 8-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Remove the saucepan from the heat and let the glaze cool for a few minutes. It will thicken more as it cools.
Use immediately on roasted meats like pork chops, chicken, or ham, or transfer to an airtight container and refrigerate for up to 1 week.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 213.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
