Fruity Rutabaga
Transform your dinner table with the vibrant and heartwarming flavors of Fruity Rutabaga, a unique side dish that perfectly balances sweet and savory notes. Tender cubes of rutabaga are cooked to perfection and then glazed with a luscious blend of honey, orange juice, and cinnamon, creating a comforting caramelized sweetness. The addition of tart dried cranberries, juicy apple pieces, and a touch of butter enhances the dish with layers of fruity richness. With just 45 minutes from start to finish, this recipe is not only quick but also a festive way to elevate any meal. Garnish with fresh parsley for a pop of color, and serve it warm as the perfect complement to roasted meats or holiday spreads. Whether you're looking for a creative vegetable dish or a fresh twist on classic sides, Fruity Rutabaga will be a welcome burst of flavor on your table.
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Recipe Information
Ingredients
- 2 medium rutabaga
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 0.25 cup orange juice
- 1 large apple
- 0.5 cup dried cranberries
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the rutabagas and cut them into 1-inch cubes.
Add the rutabaga cubes to a large pot of salted water. Bring the water to a boil and cook the rutabagas for 15-20 minutes, or until they are fork-tender.
While the rutabagas cook, core and dice the apple into small pieces.
Drain the cooked rutabagas and transfer them to a large skillet over medium heat.
Add the butter to the skillet and stir until melted, coating the rutabagas.
Mix in the honey, orange juice, and ground cinnamon. Stir well to combine.
Add the apple pieces and dried cranberries to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the apple softens and the flavors meld together.
Season the dish with salt and give it one final stir.
Transfer the Fruity Rutabaga to a serving dish and garnish with freshly chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 149.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2869 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
