Fruity Quesadilla
Transform your snack game with this delightful Fruity Quesadilla, a sweet twist on a savory classic! Featuring warm, golden-brown flour tortillas filled with creamy almond butter, fresh banana slices, and juicy strawberries, this quick and easy recipe is perfect for breakfast, dessert, or an indulgent midday treat. A drizzle of honey and a hint of cinnamon add just the right touch of sweetness and spice, while optional garnishes like powdered sugar and fresh mint elevate its presentation. Ready in just 15 minutes and cooked to perfection in a buttery skillet, this wholesome treat is a crowd-pleaser that’s simple enough for beginners yet deliciously impressive. Perfect for two servings, it’s a must-try for fans of fruity desserts and creative quesadilla recipes!
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Recipe Information
Ingredients
- 2 pieces Flour tortillas
- 1 piece Banana
- 4 pieces Strawberries
- 3 tablespoons Creamy almond butter (or peanut butter)
- 1 teaspoon Honey
- 0.5 teaspoon Cinnamon
- 1 tablespoon Butter
- 1 teaspoon Powdered sugar (optional, for garnish)
- 2 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Prepare the fruit by slicing the banana into thin rounds and hulling and slicing the strawberries into thin pieces.
2. Lay one tortilla flat on a clean surface and spread 1.5 tablespoons of almond butter evenly across it, leaving a small border around the edges.
3. Arrange a layer of banana slices over half of the tortilla, followed by a layer of sliced strawberries. Drizzle the fruit with a little honey, then sprinkle with a pinch of cinnamon.
4. Fold the tortilla in half, pressing gently to seal the edges. Repeat the process with the second tortilla and remaining ingredients.
5. Heat a non-stick skillet over medium heat and melt the butter. Swirl the butter around to coat the bottom of the skillet.
6. Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and slightly crisp.
7. Remove the quesadillas from the skillet and let them cool for 1-2 minutes before cutting each one into wedges.
8. Optional: Dust the quesadilla wedges with powdered sugar and garnish with fresh mint leaves for a decorative touch.
9. Serve warm and enjoy!
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 31.1 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
