Peanut Raspberry Pita
Indulge in the perfect balance of sweet, nutty, and fruity flavors with this quick and easy Peanut Raspberry Pita recipe. This no-cook creation starts with a soft whole wheat pita, generously layered with creamy peanut butter and luscious raspberry jam, creating a harmony of textures. Fresh raspberries bring a burst of tart juiciness, while a drizzle of honey adds natural sweetness. Crunchy chopped peanuts offer a satisfying contrast, and optional fresh mint leaves provide a refreshing finish. Ready in just 5 minutes, this single-serving treat is perfect for a healthy snack or a light breakfast. Easy to prepare and bursting with flavor, it’s a delightful twist on classic PB&J with a modern, gourmet flair!
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Recipe Information
Ingredients
- 1 piece Whole wheat pita bread
- 2 tablespoons Creamy peanut butter
- 1.5 tablespoons Raspberry jam
- 6 pieces Fresh raspberries
- 1 teaspoon Honey
- 1 tablespoon Chopped peanuts
- 3 leaves Fresh mint leaves (optional for garnish)
Instructions
Place the whole wheat pita bread on a clean flat surface or plate.
Spread the creamy peanut butter evenly across the surface of the pita, leaving a small border around the edges.
Carefully spread the raspberry jam on top of the peanut butter layer, ensuring an even distribution.
Wash and pat the fresh raspberries dry, then place them evenly across the jam layer.
Drizzle a teaspoon of honey over the raspberries to add a touch of sweetness.
Sprinkle the chopped peanuts over the pita to add a crunchy texture.
If desired, garnish with fresh mint leaves for a pop of color and a refreshing touch.
Cut the pita into quarters or enjoy whole. Serve immediately and enjoy!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 26.9 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
