Fruity Pecan Chutney
Brighten up your culinary repertoire with this irresistible Fruity Pecan Chutney, a perfect blend of sweet, tangy, and nutty flavors. Featuring ripe peaches, apples, plump raisins, and warm spices like cinnamon, nutmeg, and cloves, this homemade chutney is simmered to perfection to create a luscious, fruit-forward condiment. The addition of toasted pecans adds a delightful crunch and nutty richness, elevating every spoonful. Quick and easy to prepare in under an hour, this versatile recipe pairs beautifully with roasted chicken, pork, or as a flavorful companion on cheese boards and charcuterie spreads. Whether you're entertaining or simply upgrading your meals, this small-batch chutney is guaranteed to impress.
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Recipe Information
Ingredients
- 3 ripe peaches
- 2 ripe apples
- 0.5 cup raisins
- 0.75 cup pecans
- 1 yellow onion
- 1 tablespoon fresh ginger
- 0.5 cup white vinegar
- 0.5 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.25 cup water
Instructions
Peel, core, and dice the peaches and apples into small pieces.
Finely chop the yellow onion and grate the fresh ginger.
In a large saucepan over medium heat, combine the white vinegar, water, and brown sugar. Stir until the sugar dissolves.
Add the diced peaches, apples, raisins, onion, and grated ginger to the saucepan. Stir to combine.
Add the ground cinnamon, ground cloves, ground nutmeg, and salt to the mixture. Mix well.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 25 minutes, stirring occasionally.
While the chutney simmers, toast the pecans in a dry skillet over medium heat for 5 minutes, stirring frequently to avoid burning. Set aside to cool, then roughly chop them.
After the chutney has thickened and the fruits have softened, remove it from the heat and stir in the chopped toasted pecans.
Allow the chutney to cool before transferring it to sterilized jars for storage. It can be refrigerated for up to 2 weeks.
Serve with your favorite dishes, such as roasted chicken or pork, or use it as a spread for cheese boards and crackers.
Nutrition Facts
Calories |
1478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 252.2 g | 92% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 206.2 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2530 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
