Schnitzbrodt German Fruit Bread
Indulge in the cozy, spiced flavors of **Schnitzbrodt German Fruit Bread**, a traditional holiday treat brimming with dried fruits and warm spices. This hearty loaf combines the sweetness of dried apples, raisins, and figs with the satisfying crunch of walnuts, all brought together by a lush batter infused with cinnamon, cloves, and nutmeg. Perfectly moist and rich, this fruit bread gets its signature flavor from the simmered dried apples and a hint of vanilla. Whether served as a festive centerpiece or enjoyed with a steaming cup of coffee, this easy-to-make recipe is a celebration of old-world baking. Ready in just over an hour, this classic German dessert is an ideal addition to your holiday repertoire.
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Recipe Information
Ingredients
- 2 cups Dried apples (schnitz)
- 1 cup Raisins
- 1 cup Chopped dried figs
- 1 cup Chopped walnuts
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Butter, melted
- 2 Eggs
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 0.25 teaspoon Ground nutmeg
- 1 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper for easy removal.
Place the dried apples in a small saucepan and cover them with water. Simmer over medium heat for about 10 minutes, or until softened. Drain the apples, then chop them into small pieces. Set aside to cool.
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth and creamy.
Beat in the eggs, one at a time, ensuring each is fully incorporated.
In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir well after each addition.
Fold in the softened dried apples, raisins, dried figs, chopped walnuts, and vanilla extract until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
5693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.6 g | 249% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 954.0 g | 347% | |
| Dietary Fiber | 60.9 g | 217% | |
| Total Sugars | 600.0 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 944 mg | 73% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 4828 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
