Fruity Pebbles Treats
Brighten up snack time with these colorful and chewy Fruity Pebbles Treats! A playful twist on the classic rice cereal treat, this no-bake recipe combines the nostalgic sweetness of Fruity Pebbles cereal with gooey melted mini marshmallows for a vibrant, rainbow-hued dessert that’s as fun to eat as it is to make. With just four simple ingredients—Fruity Pebbles, marshmallows, butter, and vanilla extract—these treats come together in under 15 minutes, making them perfect for last-minute celebrations, school lunches, or weekend indulgence. Lightly pressed for an irresistibly soft texture, each bite delivers a burst of fruity flavor and satisfying chew. Serve them at parties, bake sales, or as a whimsical after-school snack, and don’t forget to store leftovers (if there are any!) in an airtight container to maintain their fresh, chewy magic.
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Recipe Information
Ingredients
- 6 cups Fruity Pebbles cereal
- 10 ounces mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 packet cooking spray or parchment paper
Instructions
Prepare a 9x13-inch baking dish by lightly coating it with cooking spray or lining it with parchment paper. Set aside.
In a large saucepan, melt the unsalted butter over medium-low heat.
Once the butter is melted, add the mini marshmallows to the saucepan. Stir constantly until the marshmallows are completely melted and smooth.
Stir in the vanilla extract, mixing well to incorporate it into the marshmallow mixture.
Remove the saucepan from heat and quickly fold in the Fruity Pebbles cereal using a spatula. Mix until the cereal is evenly coated with the marshmallow mixture.
Transfer the mixture into the prepared baking dish. Use a greased spatula or lightly greased hands to press the mixture evenly into the dish, taking care not to compact it too tightly.
Allow the treats to cool and set at room temperature for about 30 minutes.
Once set, cut the treats into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 199.2 g | 72% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 75.0 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
