Fruity Rice Krispie Treats Squares Kids No Bake
Brighten up snack time with these vibrant Fruity Rice Krispie Treats Squares—an easy, no-bake recipe that’s perfect for kids and fun-loving adults alike! Combining the classic crunch of Rice Krispies cereal with the burst of color and fruity sweetness from your favorite fruit-flavored cereal, these treats deliver both nostalgia and excitement. Melted mini marshmallows create a gooey base that holds everything together, while a sprinkle of rainbow goodness adds a playful finishing touch. Ready in just 15 minutes with no oven required, these soft, chewy squares are an effortless crowd-pleaser for birthday parties, school lunches, or an afternoon treat. Plus, with minimal clean-up involved, it’s a win for busy parents too!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 2 cups fruit-flavored cereal (e.g., Fruity Pebbles)
- 0.25 cups rainbow sprinkles
- 1 as needed non-stick cooking spray
Instructions
Lightly spray a 9x13-inch baking dish with non-stick cooking spray and set aside.
In a large pot, melt the unsalted butter over medium-low heat, stirring occasionally to avoid burning.
Once the butter is fully melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and smooth.
Turn off the heat and immediately stir in the Rice Krispies cereal and the fruit-flavored cereal until evenly coated with the marshmallow mixture.
Quickly fold in the rainbow sprinkles, being careful not to overmix to avoid melting the sprinkles.
Pour the mixture into the prepared baking dish and use a greased spatula or waxed paper to press it down evenly and firmly into the pan.
Allow the mixture to cool and set at room temperature for about 30 minutes.
Once set, cut into 12 equal squares using a sharp knife. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 389 mg | 17% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 39.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 6 mg | 0% | |
| Iron | 14.5 mg | 80% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
