Fruity Oatmeal Delight
Start your morning off right with the wholesome and vibrant 'Fruity Oatmeal Delight,' a quick and nourishing breakfast packed with fresh flavors and nutritious ingredients. This recipe features creamy rolled oats cooked to perfection and topped with a colorful medley of ripe banana slices, juicy strawberries, and sweet blueberries. A drizzle of honey adds natural sweetness, while chia seeds, ground cinnamon, and crunchy almond slices deliver a burst of texture and superfood goodness. With just 20 minutes from prep to table, this heart-healthy dish is perfect for busy mornings or leisurely weekends. Serve warm and enjoy a breakfast that’s as energizing as it is satisfying! Keywords: fruity oatmeal, healthy breakfast recipe, quick oatmeal, fresh fruit toppings, superfood breakfast.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1.75 cups water
- 0.5 cup milk (or non-dairy alternative)
- 0.125 teaspoon salt
- 1 large banana
- 0.5 cup fresh strawberries
- 0.25 cup blueberries
- 2 tablespoons honey
- 1 tablespoon chia seeds
- 0.5 teaspoon ground cinnamon
- 2 tablespoons almond slices
Instructions
In a medium saucepan, bring 1.75 cups of water to a boil.
Add 1 cup of rolled oats and a pinch of salt to the boiling water. Reduce the heat to medium-low.
Cook for about 5 minutes, stirring occasionally, until the oats are soft and the mixture thickens.
Pour in 0.5 cup of milk and cook for an additional 1-2 minutes. Stir well until creamy. Remove from heat.
Slice 1 large banana and hull 0.5 cup of fresh strawberries. Chop the strawberries into halves or quarters as desired.
In each serving bowl, add half of the oatmeal mixture.
Top the oatmeal with an equal amount of sliced banana, chopped strawberries, and 0.25 cup of blueberries per bowl.
Drizzle each bowl with 1 tablespoon of honey and sprinkle with 0.5 tablespoon of chia seeds, 0.25 teaspoon of ground cinnamon, and 1 tablespoon of almond slices.
Serve immediately and enjoy your fresh and fruity oatmeal breakfast.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 71.0 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 439 mg | 34% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
