Fruited Oatmeal Brulee with Ginger Maple Cream
Elevate your breakfast game with this luxurious Fruited Oatmeal Brulee with Ginger Maple Cream, a delightful twist on a comforting classic. Creamy, slow-simmered oats are paired with vibrant fresh fruits and topped with a caramelized brown sugar crust for an irresistible crunch. The star of the dish is the ginger maple cream—a luscious blend of heavy cream, pure maple syrup, and warm ginger—drizzled over the brulee for a fragrant, sweet-spiced finish. Perfect for a holiday brunch or an indulgent weekday treat, this recipe combines the wholesomeness of oatmeal with the elegance of a dessert-inspired presentation. Ready in just 30 minutes, it’s an easy yet impressive way to start your morning. Keywords: oatmeal brulee, ginger maple cream, caramelized oatmeal, breakfast brulee recipe, indulgent breakfast ideas.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 3 cups Water
- 1 cup Milk
- 0.5 teaspoons Salt
- 4 tablespoons Brown sugar
- 2 cups Mixed fresh fruits (e.g., berries, diced apple, banana)
- 0.5 cup Heavy cream
- 2 tablespoons Maple syrup
- 0.25 teaspoons Ground ginger
- 4 tablespoons White granulated sugar
Instructions
In a medium saucepan, combine the rolled oats, water, milk, and salt. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the oats are cooked and creamy. Stir occasionally to prevent sticking.
While the oatmeal cooks, prepare the ginger maple cream. In a small bowl, whisk together the heavy cream, maple syrup, and ground ginger. Set aside.
Divide the cooked oatmeal evenly among four oven-safe ramekins or bowls. Top each portion with approximately 1/2 cup of fresh mixed fruits.
Sprinkle 1 tablespoon of brown sugar evenly over the top of the oatmeal and fruit in each ramekin.
Preheat the broiler in your oven or use a kitchen torch. If using the broiler, place the ramekins on a baking sheet and position them under the broiler. Broil for 1-2 minutes, or until the sugar melts and forms a caramelized crust. Keep a close eye on it to prevent burning.
Remove the ramekins from the oven and let the brulee topping cool slightly for 1-2 minutes, allowing it to harden.
Drizzle the prepared ginger maple cream over the oatmeal brulee just before serving. Serve immediately and enjoy the delightful combination of creamy oats, crunchy caramelized sugar, and fresh fruit.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 288.2 g | 105% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 167.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 514 mg | 40% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
