Fruited Holiday Cheese Logs
Add a festive twist to your holiday appetizers with these irresistible Fruited Holiday Cheese Logs! This no-cook recipe combines creamy, tangy cream cheese with sharp cheddar, sweet dried cranberries, and apricots for a delightful balance of flavors. A touch of honey enhances the sweetness, while green onions and a sprinkle of black pepper add a subtle savory kick. Rolled in a vibrant coating of chopped pecans and fresh parsley, these cheese logs are as stunning as they are delicious—perfect for entertaining. Ready in just 20 minutes of prep, these elegant appetizers pair beautifully with your favorite crackers or bread, making them a show-stopping addition to any holiday party, family gathering, or festive buffet.
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Recipe Information
Ingredients
- 16 ounces Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Dried cranberries, chopped
- 0.5 cup Dried apricots, chopped
- 0.25 cup Green onions, finely chopped
- 2 tablespoons Honey
- 1 cup Pecans, finely chopped
- 0.25 cup Parsley, finely chopped
- 0.5 teaspoon Ground black pepper
- 1 package Crackers or bread for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dried cranberries, chopped dried apricots, finely chopped green onions, honey, and ground black pepper.
Use a wooden spoon or spatula to mix everything until thoroughly combined and smooth.
Divide the cheese mixture into two equal portions.
Shape each portion into a log approximately 6 inches long. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
In a medium bowl, combine the chopped pecans and chopped parsley. Mix well for even coating.
Unwrap the chilled cheese logs and gently roll them in the pecan and parsley mixture, pressing lightly to ensure even coating on all sides.
Rewrap the coated cheese logs in plastic wrap and refrigerate until ready to serve.
Serve the cheese logs with crackers or slices of bread as an appetizer or snack.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 15.7 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 231 mg | 18% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
