Fruited Cream Cheese Spread
Elevate your appetizer game with this luscious Fruited Cream Cheese Spread, a delightful blend of tangy cream cheese, sweet dried cranberries, chewy dried apricots, and crunchy walnuts or pecans. A touch of honey and a splash of vanilla extract add just the right amount of sweetness, making this versatile spread the perfect pairing for bagels, crackers, or fresh fruit. Ready in just 10 minutes and requiring no cooking, this easy-to-make recipe is ideal for last-minute gatherings or a simple yet elegant addition to your brunch table. With its balance of textures and flavors, this creamy and fruity spread is sure to impress your guests and keep them coming back for more.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.25 cup dried cranberries
- 0.25 cup chopped dried apricots
- 0.25 cup chopped walnuts or pecans
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
Place the cream cheese in a large mixing bowl and allow it to soften at room temperature for about 10 minutes, if it is not already soft.
Add the dried cranberries, chopped dried apricots, and chopped walnuts or pecans to the bowl.
Drizzle in the honey and add the vanilla extract.
Using a spatula or hand mixer, mix everything until the ingredients are well-combined and evenly distributed throughout the cream cheese.
Transfer the mixture to a serving bowl or shape into a log for serving.
Chill in the refrigerator for at least 30 minutes to firm up before serving, if desired.
Serve with bagels, crackers, or fresh fruit. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 94.6 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
