Fruit with Fruit Sauce
Brighten up your day with this vibrant and refreshing Fruit with Fruit Sauce recipe, a perfect blend of juicy strawberries, blueberries, sweet bananas, and tropical pineapple coated in a zesty homemade citrus-honey sauce. This quick and easy fruit salad comes together in just 15 minutes, with an irresistible sauce made from fresh orange juice, lemon juice, and a splash of vanilla for a subtly sweet and tangy flavor profile. Ideal for summer gatherings, brunch spreads, or healthy snacks, this colorful dish can be chilled for a refreshing treat and garnished with fresh mint leaves for an elegant finish. Packed with natural sweetness and simple ingredients, this fruit salad is a wholesome, crowd-pleasing dessert that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 cup Strawberries
- 1 cup Blueberries
- 2 medium Sliced bananas
- 1 cup Pineapple chunks
- 1 cup Fresh orange juice
- 2 tablespoons Honey
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Vanilla extract
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and prepare all fruits. Hull and slice strawberries, peel and slice bananas, and cut pineapple into bite-sized chunks. Combine strawberries, blueberries, bananas, and pineapple chunks in a large mixing bowl.
In a small saucepan, combine fresh orange juice, honey, and fresh lemon juice. Heat over medium-low heat, stirring constantly, until the honey is fully dissolved into the juice (about 2–3 minutes).
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for a few minutes before pouring over the fruit.
Pour the fruit sauce over the prepared fruits in the mixing bowl. Gently toss the fruits to coat them evenly with the sauce.
Chill the fruit salad in the refrigerator for at least 10 minutes to allow the flavors to meld together.
Before serving, garnish with fresh mint leaves for an optional pop of flavor and color. Serve in individual bowls or on a platter.
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 121.5 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
