Fruit Swiss Dip
Elevate your fruit platter with the irresistible sweetness and tang of this Fruit Swiss Dip! Combining the rich creaminess of cream cheese and Greek yogurt with the delicate nutty notes of grated Swiss cheese, this no-cook dip is a flavor-packed, crowd-pleasing treat. Sweetened with powdered sugar and a touch of honey, and brightened by vanilla and fresh lemon juice, this versatile dip pairs perfectly with a colorful assortment of fresh fruits like strawberries, apples, and pineapple. With just 10 minutes of prep time and no cooking required, it's the ultimate hassle-free party appetizer or healthy snack option. Chill it in advance to let the flavors meld, then watch it steal the spotlight at your next gathering! Perfect for fruit dip lovers, this creamy, indulgent recipe is sure to become a go-to favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup plain Greek yogurt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
- 1 cup Swiss cheese (grated)
- 2 tbsp honey
- as desired assorted fresh fruit (optional, for serving)
Instructions
In a medium mixing bowl, combine the cream cheese and plain Greek yogurt. Use a hand mixer or whisk to blend until smooth and creamy.
Gradually add the powdered sugar, mixing well to incorporate after each addition.
Stir in the vanilla extract, fresh lemon juice, and honey. Mix thoroughly until evenly combined.
Gently fold in the grated Swiss cheese, ensuring it's evenly distributed throughout the mixture.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled with an assortment of sliced fresh fruits such as strawberries, apples, pineapple, or grapes for dipping.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 1042 mg | 45% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 183.8 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1527 mg | 117% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
