Fruit Pizza W Oatmeal Crust
Brighten up your dessert table with this vibrant and wholesome Fruit Pizza with Oatmeal Crust! Crafted with a golden, chewy crust made from rolled oats, almond flour, and a touch of cinnamon, this recipe delivers a satisfying crunch and nutty flavor that perfectly complements its creamy Greek yogurt topping. Topped with an array of colorful fresh fruits like strawberries, kiwis, and mangoes, this no-fuss creation is as stunning as it is healthy. Ready in under 40 minutes, this fruit pizza is perfect for summer gatherings, brunch spreads, or a refreshing, guilt-free treat any day of the week. Refrigerate before serving for a cool, refreshing finish—and get ready to impress with this easy and eye-catching dessert!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cups Almond flour
- 0.25 cups Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter (melted)
- 3 tablespoons Honey
- 1 cup Plain Greek yogurt
- 1 teaspoon Vanilla extract
- 2 cups Assorted fresh fruit (e.g., strawberries, kiwis, blueberries, mango)
Instructions
Preheat your oven to 350°F (175°C) and line a 9-inch round baking pan with parchment paper.
In a large mixing bowl, combine rolled oats, almond flour, brown sugar, ground cinnamon, baking powder, and salt.
Add the melted butter and honey to the dry ingredients. Mix until everything is well-coated and forms a sticky, crumbly dough.
Press the oatmeal mixture evenly into the prepared baking pan to form the crust. Use the back of a spoon or your hands to smooth it out.
Bake the crust in the preheated oven for 12-15 minutes, or until it is lightly golden. Remove it from the oven and allow it to cool completely in the pan.
While the crust is cooling, prepare the yogurt topping by mixing the Greek yogurt and vanilla extract in a small bowl until smooth.
Once the crust is completely cooled, spread the yogurt mixture evenly over the top, leaving a small border around the edges.
Wash and slice the fresh fruit as desired. Arrange the fruit on top of the yogurt in a decorative pattern.
Refrigerate the fruit pizza for 15-20 minutes to allow it to set. Slice into wedges and serve chilled.
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 1151 mg | 50% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 142.0 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 532 mg | 41% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
