Nutrition Facts for Fruit punch gelatin squares uses 100 juice
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Fruit Punch Gelatin Squares Uses 100 Juice

Image of Fruit Punch Gelatin Squares Uses 100 Juice
Nutriscore Rating: 70/100

Transform your next snack time with these refreshing and fun Fruit Punch Gelatin Squares made entirely with 100% fruit juice! This easy, no-bake recipe combines the natural sweetness of fruit punch with the versatility of unflavored gelatin to create colorful, wiggly treats that both kids and adults will love. With a simple prep time of 10 minutes and the option to sweeten with honey or sugar, these gelatin squares are a healthier alternative to store-bought snacks, free of artificial flavors and dyes. Perfect for summer parties, lunchbox treats, or an afternoon refreshment, these naturally fruity bites are best served chilled and can be refrigerated for up to five days. Looking for a crowd-pleaser that’s as fun to make as it is to eat? These Fruit Punch Gelatin Squares are just the thing!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 4 cups 100% fruit punch juice
  • 3 packets unflavored gelatin
  • 2 tablespoons honey or sugar (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Pour 2 cups of fruit punch juice into a medium mixing bowl and sprinkle the unflavored gelatin evenly over the surface. Let it sit for 5 minutes to allow the gelatin to bloom.

2

In a small saucepan, heat the remaining 2 cups of fruit punch juice over medium heat until it just begins to steam but does not boil.

3

Optional step: If you'd like a sweeter flavor, stir in the honey or sugar while the juice is heating until dissolved.

4

Carefully pour the hot juice into the bowl with the bloomed gelatin and whisk until the gelatin is completely dissolved and the mixture is smooth.

5

Pour the gelatin mixture into a square 9x9-inch baking dish or a similar container. Use a spatula to level the surface if needed.

6

Transfer the dish to the refrigerator and chill for at least 3 hours or until fully set.

7

Once set, use a sharp knife to cut the gelatin into squares or your desired shapes. Carefully remove the squares from the dish using a small spatula or your fingers.

8

Store in an airtight container in the refrigerator for up to 5 days. Serve chilled and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
39
cal
1.4g
protein
8.7g
carbs
0.0g
fat

Nutrition Facts

1 serving (62.9g)
Calories
39
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 8.7 g 3%
Dietary Fiber 0.1 g 0%
Total Sugars 8.2 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.1 mg 1%
Potassium 76 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

86.4%%
13.6%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 88 cal (13.6%%)
Carbs: 560 cal (86.4%%)