Fruit Mold
Brighten up your dessert table with this stunning and refreshing Fruit Mold, a light and colorful gelatin-based treat that’s as delicious as it is beautiful. Made with unflavored gelatin, unsweetened fruit juice, and a medley of fresh fruits like strawberries, kiwi, and pineapple, this recipe creates a show-stopping centerpiece brimming with natural flavors. The gelatin mixture, lightly sweetened and enhanced with a splash of lemon juice, perfectly encases the vibrant fruit, creating a jewel-like appearance that's ideal for parties, picnics, or special occasions. With minimal prep time and an impressive presentation, this chilled delight is an easy-to-make crowd-pleaser. Whether served as an elegant dessert or a refreshing snack, this Fruit Mold is the ultimate way to showcase seasonal fruits in a fun and creative way.
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Recipe Information
Ingredients
- 2 tablespoons gelatin powder (unflavored)
- 0.5 cup cold water
- 1.5 cups boiling water
- 0.5 cup granulated sugar
- 1.5 cups fruit juice (any flavor, preferably unsweetened)
- 2 cups fresh mixed fruits (e.g., strawberries, blueberries, kiwi, pineapple)
- 2 tablespoons lemon juice
- 1 optional for greasing mold nonstick cooking spray
Instructions
In a small bowl, stir the gelatin powder into the cold water and let it bloom (absorb the water) for about 5 minutes.
In a medium bowl, whisk the sugar into the boiling water until dissolved. Add the bloomed gelatin and continue whisking until completely dissolved.
Stir in the fruit juice and lemon juice. Let the mixture cool slightly, but do not let it set.
Prepare your gelatin mold or bundt pan by lightly greasing it with nonstick cooking spray (optional). This step will make it easier to release the mold later.
Place the fresh fruit in the mold or pan, arranging it as aesthetically as possible.
Pour the cooled gelatin mixture over the fresh fruit, gently tapping the mold on the counter to remove any air bubbles and ensure the liquid surrounds the fruit completely.
Refrigerate the mold for at least 4 hours, or until fully set. For best results, chill it overnight.
To unmold, run a butter knife gently around the edges of the mold and dip the mold briefly into warm water to loosen the gelatin. Invert onto a serving plate and carefully lift off the mold.
Slice and serve chilled. Enjoy your delicious and colorful fruit mold!
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 161.8 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
