Fruit Loop Rice Krispies Treats
Colorful, crunchy, and irresistibly sweet, Fruit Loop Rice Krispies Treats put a whimsical twist on the classic snack. Perfect for kids and kids-at-heart, this no-bake recipe combines the gooey magic of melted marshmallows with the delightful crunch of Rice Krispies and the vibrant, fruity flavor of Fruit Loops cereal. A hint of vanilla extract elevates the flavor, while the quick prep time—just 15 minutes total—makes these treats a go-to for last-minute desserts or party snacks. Whether you're whipping them up for a picnic, a birthday celebration, or a fun weekday indulgence, these rainbow-hued squares are as eye-catching as they are delicious. Pro tip: Store them in an airtight container to keep them fresh for up to three days!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 3 cups Rice Krispies cereal
- 3 cups Fruit Loops cereal
- 1 teaspoon vanilla extract
- 1 optional non-stick cooking spray
Instructions
Prepare a 9x13-inch baking dish by lightly greasing it with non-stick cooking spray or butter. Set aside.
In a large pot, melt the unsalted butter over medium-low heat. Stir occasionally to prevent burning.
Add the mini marshmallows to the melted butter, stirring constantly until the marshmallows are completely melted and the mixture is smooth.
Remove the pot from heat and stir in the vanilla extract.
Quickly add the Rice Krispies cereal and Fruit Loops cereal to the melted marshmallow mixture. Use a spatula to gently fold the cereals until they are evenly coated.
Transfer the cereal mixture into the prepared baking dish. Use the back of a greased spatula or your hands (lightly greased with cooking spray) to press the mixture evenly into the dish. Be careful not to press too firmly, as this can make the treats dense.
Allow the mixture to cool at room temperature for about 30 minutes or until fully set.
Once set, cut the treats into 12 equal-sized squares or rectangles and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 671.2 g | 244% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 400.2 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 15 mg | 1% | |
| Iron | 41.0 mg | 228% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
