Fruit Juice Pudding Saftkram
Indulge in the vibrant and silky simplicity of Fruit Juice Pudding Saftkram, a delightful European-inspired dessert that transforms your favorite fruit juice into a luscious, velvety pudding. This quick and easy recipe combines the natural sweetness of juices like apple, berry, or orange with a touch of vanilla for added depth, while cornstarch ensures a perfectly smooth and creamy texture. Ready in just 15 minutes, this versatile treat can be chilled and served as a light dessert or an elegant snack, with optional fresh fruit garnish adding a pop of color and flavor. Ideal for any occasion, Fruit Juice Pudding Saftkram is a naturally refreshing way to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 500 ml fruit juice (e.g., apple, berry, or orange)
- 50 grams granulated sugar
- 30 grams cornstarch
- 50 ml cold water
- 1 teaspoon vanilla extract
- 100 grams fresh fruit (for garnish, optional)
Instructions
In a medium saucepan, pour the fruit juice and granulated sugar. Stir well to combine.
Place the saucepan over medium heat, and warm the mixture, stirring occasionally, until the sugar is completely dissolved. Do not bring it to a boil yet.
In a small bowl, mix the cornstarch with the cold water until fully dissolved and there are no lumps.
Reduce the heat to low and gradually add the cornstarch mixture to the warm fruit juice, whisking constantly to prevent clumping.
Raise the heat slightly and continue to whisk the mixture until it thickens to a pudding-like consistency. This should take about 3–5 minutes. Do not let the mixture boil vigorously.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract for added depth of flavor.
Pour the pudding into individual serving glasses or bowls. Allow it to cool to room temperature, then refrigerate for at least 1–2 hours to set fully.
Before serving, garnish with fresh fruit if desired, for an extra burst of flavor and color.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 111.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
