Fruit Flying Kite
Bring whimsy to your table with the vibrant and creative "Fruit Flying Kite" recipe, a show-stopping fruit platter that's perfect for kids' parties, summer picnics, or any festive occasion. This no-cook, 20-minute recipe combines juicy watermelon triangles, sweet pineapple cubes, colorful blueberries, and more to craft a dazzling kite shape that's as fun to assemble as it is to eat. The string licorice tail, decorated with clusters of fruit and optional mint leaves, adds a playful touch, while the kiwi and strawberry accents ensure every bite is bursting with refreshing flavor. Ideal for healthy snacking or as a striking dessert centerpiece, this fruit art recipe is a fun, hands-on way to serve a rainbow of fresh, nutritious ingredients.
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Recipe Information
Ingredients
- 2 cups (cut into triangles) Watermelon
- 1 cup (cut into small cubes) Pineapple
- 0.5 cup Blueberries
- 1 cup (halved) Strawberries
- 2 (peeled and sliced) Kiwi
- 1 cup Green grapes
- 4 sticks Skewers
- 1 piece (about 18 inches) String licorice
- 6 pieces Toothpicks
- 6 leaves Mint leaves (optional)
Instructions
Prepare all fruits by washing, drying, and cutting them into the specified shapes and sizes as described in the ingredients list. Keep fruit pieces uniform for better presentation.
On a large serving platter, lay the watermelon triangles in a diamond shape to form the main body of the kite. Overlap the pieces slightly, creating a colorful base.
Add pineapple cubes in small clusters on top of the watermelon to create a textured, vibrant effect.
Use blueberries to line the edges of the kite, creating a border. Place them carefully for a neat outline.
Arrange kiwi slices in the center of the kite to form a decorative pattern—this can be a 'stripe' down the middle or scattered evenly.
Place halved strawberries and green grapes in the remaining spaces on the kite for added pops of color and variety.
Attach a piece of string licorice (about 18 inches long) from the bottom tip of the kite, letting it drape across the plate to represent the kite's tail.
With toothpicks, attach small clusters of grapes, blueberries, or mint leaves along the string to decorate the tail.
Place skewers or additional toothpicks at the top corners of the kite to give the appearance of a real flying structure. These can be used as edible holders if you want to pick up parts of the kite.
Garnish with mint leaves for a fresh touch, if desired. Serve immediately to enjoy the vibrant and refreshing flavors.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 119.1 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
