Fruit Cocktail Pie
Indulge in the sweet simplicity of a classic **Fruit Cocktail Pie**, a velvety dessert that combines vibrant fruit flavors with a rich, creamy custard. This easy-to-make recipe uses a premade pie crust as the base, filled with a delightful medley of drained canned fruit cocktail and a luscious mixture of sweetened condensed milk, eggs, and vanilla extract. Baked to golden perfection and chilled for a refreshing finish, this pie is as beautiful as it is delicious. Garnish with whipped cream and maraschino cherries for the perfect touch of flair. With just 15 minutes of prep time and a handful of pantry-friendly ingredients, this stunning dessert is ideal for any occasion, from casual family dinners to festive gatherings. Serve chilled for a nostalgic treat that's sure to impress!
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 15 ounces Canned fruit cocktail (drained)
- 14 ounces Sweetened condensed milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 cup Whipped cream (optional for garnish)
- 8 pieces Maraschino cherries (optional for garnish)
Instructions
Preheat the oven to 350°F (175°C).
Place the premade pie crust into a 9-inch pie pan, pressing it gently into place. Trim or flute the edges as desired.
Drain the canned fruit cocktail completely and pat it dry with a paper towel to remove excess liquid.
Spread the drained fruit cocktail evenly across the bottom of the pie crust.
In a medium mixing bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, and salt until smooth and well combined.
Pour the custard mixture over the fruit in the pie crust, ensuring that it evenly covers the fruit.
Gently tap the pie pan on the counter a couple of times to release any air bubbles.
Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is lightly golden. To check if it is done, insert a toothpick into the center—it should come out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours to fully set.
Before serving, optionally garnish the pie with whipped cream and maraschino cherries for added flavor and presentation.
Slice and serve chilled. Enjoy your delicious Fruit Cocktail Pie!
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 37.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
