Fruit Cocktail Cake from a Cake Mix
Indulge in the nostalgic charm of a *Fruit Cocktail Cake from a Cake Mix*, a delightful and easy dessert that combines the convenience of a yellow cake mix with the tropical sweetness of canned fruit cocktail. This one-bowl wonder comes together in just 10 minutes of prep time, featuring the juice from the fruit cocktail for extra moisture, a sprinkle of brown sugar for a caramelized topping, and optional chopped pecans for a satisfying crunch. Perfect for busy weeknights or as a crowd-pleasing dessert, this irresistibly moist cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether served warm or at room temperature, it's a quick and delicious way to bring comfort and flavor to your table.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 box Yellow cake mix
- 15 ounces Large can of fruit cocktail (including juice)
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
- 0.5 cup Chopped pecans (optional)
- 1 optional Whipped cream or vanilla ice cream (for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the yellow cake mix, the entire can of fruit cocktail (including the juice), eggs, vegetable oil, and vanilla extract. Mix until well combined, but do not overmix.
Pour the batter into the prepared baking dish and spread evenly with a spatula.
Sprinkle the brown sugar evenly over the top of the batter, followed by the chopped pecans, if using.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool slightly on a wire rack.
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 29.7 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
