Fruit Cocktail Cake
Indulge in the nostalgic charm of a Fruit Cocktail Cake, a retro-inspired dessert that’s as simple as it is satisfying. Made with pantry staples like all-purpose flour, granulated sugar, and canned fruit cocktail in syrup, this easy one-bowl cake boasts a delightfully moist texture and bursts of fruity sweetness in every bite. Topped with a caramelized layer of brown sugar, buttery goodness, and optional crunchy chopped nuts, this cake offers a crave-worthy contrast of textures. Ready in under an hour and perfect for potlucks, family dinners, or anytime you need a comforting treat, this Fruit Cocktail Cake is a timeless recipe you'll return to again and again. Serve it warm or at room temperature for a truly irresistible dessert experience!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 2 large egg
- 1 teaspoon vanilla extract
- 15 ounces canned fruit cocktail in syrup
- 0.5 cups brown sugar
- 0.25 cups unsalted butter
- 0.5 cups chopped nuts (pecans or walnuts, optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir until well distributed.
Add the eggs and vanilla extract to the dry ingredients and mix until just combined.
Fold in the entire can of fruit cocktail, including the syrup, until evenly incorporated.
Pour the batter into the prepared baking dish and spread it out evenly.
Sprinkle the brown sugar evenly over the top of the batter.
Dot the top with pieces of the unsalted butter, ensuring even distribution.
If using, sprinkle the chopped nuts over the brown sugar and butter layer.
Bake the cake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool slightly before cutting into squares to serve. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 3958 mg | 172% | |
| Total Carbohydrate | 630.9 g | 229% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 436.9 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 206 mg | 16% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
